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Random Food once in the lifetime

Random Chinese food

Looks: 2

Smell: 2

Spiciness: 5

Satisfaction Factor: 2

Overall: No

Price TAG: 12 RMB

Once after work, I was really hungry and searching for some fast food to fill me up. Flor took me to one of her favorite food stalls or a local Chinese fast food – Lai de quai. You can get this fried meat or vegetable on sticks in there, or just a simple soup. Or…this famous spicy noodles. For just 4 RMB you can get fast, spicy and for someone definitely delicious noodles. Unfortunately not for me. Not only they were spicy the way I don’t like (too hot and no other taste), but also I felt the noodles like spongy wet worms mingling in my mouth. Not a pleasant experience. I made it through the half of the noodles just because I was really hungry. The only thing making it a little appealing was the fresh coriander on top of it. No more thank you very much.

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Qijiang – Sanhui trip

Chongqing to Qijiang to Sanhui

For the Sweeping tomb Holiday here in china, people are gathering with their relatives at the tombs of their ancestors to pay them respect. Lucky me, as I encountered yet another friend on Couchsurfing which was eager to share this spiritual experience with some foreigners. Kelly and me exchanged QQ numbers and eventually agreed on a date to join her and her family in not-closely specified rural area of Chongqing province, Qijiang municipality for the celebration. I called a couple of foreign friends to join me on this quest and eventually Zhenia and George were eager to go for a small tripping.

4th of April 6:30. Oh, how I “love” super-early morning wake-ups. Our schedule however dictates sacrifices. Looking out of the window…for once, the weather forecast is correct…Rain!! Calling George as he asked me to do so last night. Lovely Chinese voice of a lady announces me the customer could not be reached for a 4th time. His sleep must be really strong today. its still early and I have time to prepare sandwiches(三明治 – I just love Chinese way of taking foreign word and translating it according to the sound:-). 2 loafs of toast bread, butter, slice of Ham, 2 slices of cheese, 5 rings of cucumber, 1 slice of red paprika. Wrapped into food-foil. 2 pieces for each of us. That should be enough.

7:15 – We should be in Qijiang at 10, the bus takes about 2 hours and I am still in my nightgown. Quickly changing dress and god bless my providence for packing the backpack in the evening. In less than 10 minutes I listen to pumpy beats of Crush on hardcore: TATWCV and heading to Nanping Bus station, right next to the exit nr. 4 of Subway station Nanping.

Tasting the local food from farmers is more than a pleasure. The house keeper aka Kelly’s grand-uncle asked me, if I want to try his home made bai jiou. First I thought it will be pretty similar to what I got from my Christmas holiday hosts in Romania, but here in China “white whine” means a 40% and stronger spirit. Old man brought 2 big shot glasses and a plastic bottle filled with white liquid. Nice, maybe it will be something like Slivovice in Czech. But even in Czech you will not get the full 1dl of such strong spirit at once.
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Random Food Finger-point 我想这是一个鸭腿

Chinese Food Finger-point Alfa

Looks: 4

Smell: 5

Spiciness: 2

Satisfaction Factor: 7

Overall:  Good

Price TAG: 13 RMB

I guess it was a Duck leg. Honestly when I came into the restaurant i was totally definitelly decided to go for my usual – Jiao zi(饺子). But when i marched inside the restaurant, I saw a guy sitting over there at the first table eating something reminding me a full-fledged dish. I really miss the European style of serving meal. 

Chinese dining style is not bad, not at all. It’s just; you have to have more people participating on the feast to really enjoy that style. If one (waiguo ren) wants to eat alone then western “one plate-one meal” style is simply better.

Flag up. Mind set changed. Ni hao with the lao ban…POINTING to the guys plate and squeezing zi ge through my teeth. Boss understood well and without a word went to prepare my food. Although it was not looking too appealing at first sight, it was really a decent food and I did not make a mistake to choose it. The only spicy thing was those red-orange slices of pickles. Vegetable was steamed and big plate of brown something(tofu) along with duck leg was boiled in brownish soy water. Plain rice, not salty and slightly drizzled with oil. Once again a good choice while randomizing my energy supply.

Thank you random guy, whoever you are and wherever you live…hope to meet you at our dumpling restaurant again 🙂

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