Tag: rýže

Categories
Asijské Holistrova kuchařka

Ananasová rýže

ananasová rýže

Ananasová rýže

Ingredience:

  • 2 table spoons of oil
  • Half of small diced pineapple
  • Handful of cooked diced chicken meat 
  • Handful of resins
  • 2 eggs – one for decoration
  • 2 handfuls of cooked rice
  • Curry, Salt, turmeric, spoon of sugar
  • Handful of Cashew nuts
  • Slice of butter 

Postup přípravy:

  1. Beat 2 eggs
  2. Put oil on pan and let it heat up
  3. Stir fry diced pineapple for a minute
  4. add cooked chicken
  5. then resins
  6. add rice and stir well
  7. finish the taste with all spices
  8. before its finished add Cashew nuts and slice of butter
  9. stir for another minute and then serve
  10. egg is for decoration – beat it with pinch of salt, fry it in thin layer, slice it into thin slices, sprinkle the rice with it.
  11. Put a sweet spicy Thai sauce on the top to give it a color
Categories
Asijské Holistrova kuchařka

Zeleninové kari s cizrnou

kari s cizrnou

Zeleninové kari s cizrnou

Ingredients:

  • 2 tbs vegetable oil (olive)
  • Half onion – finely chopped
  • 3 cloves garlic – pressed
  • Small potato – diced 
  • 2 carrots – sliced
  • Can of chickpeas – drained and washed 
  • Water
  • Cup of white wine
  • 1 tsp curry
  • 4 dashes black pepper
  • 1 tsp salt
  • Half cup rice

Directions:

  1. Fry diced onion in a medium-hot pot in some olive oil.
  2. Add garlic.
  3. Add the chickpeas, carrots, and potato.
  4. Add the water and white wine; allow to boil.
  5. Add the curry, salt and black pepper.
  6. Rinse the rice, and add it to the boiling mixture.
  7. Allow the mixture to come to a boil for about 5 minutes.
  8. Cover and simmer for about half an hour until done to your taste.
Half onion – finely chopped
3 cloves garlic – pressed
Small potato – diced 
2 carrots – sliced
Can of chickpeas – drained and washed 
2 cups Water
Cup of white wine
1 tsp curry
4 dashes black pepper
1 tsp salt
Half cup rice