Zeleninové kari s cizrnou

Zeleninové kari s cizrnou

Ingredients:

• 2 tbs vegetable oil (olive)
• Half onion – finely chopped
• 3 cloves garlic – pressed
• Small potato – diced 
• 2 carrots – sliced
• Can of chickpeas – drained and washed 
• Water
• Cup of white wine
• 1 tsp curry
• 4 dashes black pepper
• 1 tsp salt
• Half cup rice

Directions:

1. Fry diced onion in a medium-hot pot in some olive oil.
2. Add garlic.
3. Add the chickpeas, carrots, and potato.
4. Add the water and white wine; allow to boil.
5. Add the curry, salt and black pepper.
6. Rinse the rice, and add it to the boiling mixture.
7. Allow the mixture to come to a boil for about 5 minutes.
8. Cover and simmer for about half an hour until done to your taste.